Our Woodland Duck is of the highest quality and is a whole boneless raw duck breast with the skin on in a rich orange glaze, topped with a fruit garnish.

Supplied as a box of 8 individually quick frozen pieces, this helps to retain all the goodness and flavour.

Cooking Instructions:

FROM FROZEN – Pre-heat the oven on Gas Mark 7, 200c conventional oven, 180c fan assisted oven, put the duck in a greased ceramic or oven proof dish and roast for 40 to 45 minutes.

Cooking times are for guidelines only. Ensure the product is cooked throughout and piping hot before serving.

Ingredients:

Duck (81%), fruit sugar, salt, cornflour, rusk (wheat flour, salt), herbs, flavour enhancer E621, citric acid E330, modified starch, HVP (soy salt, maize, citric acid, colour), onion powder, maltodextrin, natural flavourings, herb extract.

Allergens are in bold.

Images for illustration purposes only.