Our Wild Greenland Halibut Loin is of the highest quality and is caught in the crystal clear waters around Greenland and has the skin on.

Supplied in a box of 8 pieces they are individually quick frozen to seal in all the goodness and give a freshly caught from the sea taste.

Cooking Instructions:

FROM FROZEN – Defrost thoroughly in a refrigerator for 24 hours and treat as fresh and use in your own recipe.

Cooking times are for guidelines only. Ensure the product is served piping hot throughout.

Ingredients:

Wild Greenland Halibut Loins, protective water glaze.

Allergens are in bold.

Although every care has been made to remove bones, some may still remain. Images for illustration purposes only.