Our Whole Trout is of the highest quality and is ideal for grilling, oven baking, shallow frying or cooking on a barbecue.
Supplied in a boxed weight of 2kg they are individually quick frozen to seal in all the goodness and give a freshly caught from the sea taste.
FROM FROZEN – Defrost thoroughly in a refrigerator for 24 hours and treat as fresh and use in your own recipe.
Cooking times are for guidelines only. Ensure the product is served piping hot throughout.
Whole Trout, protective water glaze.
Allergens are in bold.
Although every care has been made to remove bones, some may still remain. Images for illustration purposes only.