Our Whole Trout is of the highest quality and is ideal for grilling, oven baking, shallow frying or cooking on a barbecue.

Supplied in a boxed weight of 2kg they are individually quick frozen to seal in all the goodness and give a freshly caught from the sea taste.

Cooking Instructions:

FROM FROZEN – Defrost thoroughly in a refrigerator for 24 hours and treat as fresh and use in your own recipe.

Cooking times are for guidelines only. Ensure the product is served piping hot throughout.

Ingredients:

Whole Trout, protective water glaze.

Allergens are in bold.

Although every care has been made to remove bones, some may still remain. Images for illustration purposes only.