Our Whole Norfolk Lobster pot caught in the North Sea, prepared and packed in Cromer and are of the finest quality.

Supplied as a box of 4 individually quick frozen whole pieces why not try our grilled Whole Norfolk Lobster recipe?

Cooking instructions:

Allow to defrost for 24 hours in a refrigerator and once completely thawed, cook to your favourite recipe.

Always ensure the product is cooked thoroughly throughout and is served piping hot. The lobster shell will turn vivid red when cooked.

Ingredients:

Pot caught Whole Norfolk Lobster, salt.

Allergens are in bold.

Contains Shellfish. Images for illustration purposes only.