Our Swordfish Supremes are of the highest quality and have the freshest taste.

Supplied as a box of 10 individually quick frozen and vacuum packed pieces to seal in all the goodness and flavour.

Cooking Instructions:

FROM FROZEN – Defrost thoroughly for 24 hours in a refrigerator and then grill on a medium heat for 10 to 12 minutes turning over once half way through cooking or you can griddle, barbecue, oven bake or shallow fry.

Ingredients:

Swordfish, water, salt

Allergens are in bold.

Although every care has been taken, this product may contain bones. Images for illustration purposes only.