Our Roe On King Scallops are of the finest quality and come with the Roe left on.

Supplied in a boxed weight of 2kg they are individually quick frozen to retain all the goodness and flavour.

Cooking Instructions:

FROM FROZEN – Defrost thoroughly for 24 hours in a refrigerator. Once thawed, pat dry with kitchen towel an heat a little all in a frying pan over a high heat. Add the Scallops flat side down, season and cook for 2 to 3 minutes until slightly golden. Turn over, season and cook for another 1 to 2 minutes.

Cooking times are for guidelines only. Ensure the product is served piping hot throughout.

Ingredients:

Roe on King Scallops, water, salt

Allergens are in bold.

Contains Shellfish. Images for illustration purposes only.