Our Boned Scottish Smoked Kippers are wild caught and naturally smoked for a delicious mouthwatering flavour.

Supplied as a box of 10 individually quick frozen pieces so they are as fresh tasting as the day they were caught.

Cooking Instructions:

Place in a pan of boiling water and turn down the heat and simmer for 20 minutes.

Ingredients:

Kipper fillets, salt, colour (annatto), butter.

Allergens are in bold.

Although every care has been made to remove bones, some may still remain. Images for illustration purposes only.