Our Smoked Salmon Wrapped Cod are of the highest quality and consists of a Cod fillet wrapped in the finest smoked Salmon, with a dill and butter sauce.

Supplied in a box of 10 pieces they are individually quick frozen to ensure all the goodness and flavour is locked in.

Cooking Instructions:

FROM FROZEN – Oven bake in a pre-heated oven (Gas mark 6 or 180c in a conventional oven or 170c in a fan assisted oven) for approximately 25 minutes.

Top hint: Baste occasionally with the melted butter for an even better taste.

Cooking times are for guidelines only. Ensure the product is served piping hot throughout.

Ingredients:

Cod fillet (70%), smoked Salmon (20%), butter whirl, dill, black pepper, lemon juice, salt, parsley, chives.

Allergens are in bold.

Although every care has been made to remove bones, some may still remain. Images for illustration purposes only.