Our succulent Coquilles St Jacques are made using the finest quality ingredients using prime Queen Scallops, Salmon, Prawns and Plaice in a creamy white wine sauce topped with mashed potato and cheddar cheese.

Supplied as a box of 10 of frozen pieces.

Cooking instructions:

FROM FROZEN: To oven bake, remove packaging and place in a pre-heated oven (Gas mark 7 or 200c in a conventional oven or 180c in a fan assisted oven) for 25 to 30 minutes. Cooking times are for guidelines only. Ensure the product is served piping hot throughout.

Ingredients:

Potato (31%), water, cream (13%), Scallops (7%), Plaice (5%), Prawns (5%), Salmon (5%), cheddar cheese (5%), butter, white wine (4%) (contains sulphites), onions, modified waxy maize starch, vegetable bouillon (sea salt, potato starch, maltodextrin, yeast extract, non-hydrogenated palm oil, onion powder, sugar, garlic powder, herbs, spices, spice extract), plain flour, garlic, salt, dill, paprika, white pepper.

Allergens are in bold.

Contains Shellfish. Images for illustration purposes only.