Our Swordfish Supremes are of the highest quality and have the freshest taste.
Supplied as a box of 10 individually quick frozen and vacuum packed pieces to seal in all the goodness and flavour.
FROM FROZEN – Defrost thoroughly for 24 hours in a refrigerator and then grill on a medium heat for 10 to 12 minutes turning over once half way through cooking or you can griddle, barbecue, oven bake or shallow fry.
Swordfish, water, salt
Allergens are in bold.
Although every care has been taken, this product may contain bones. Images for illustration purposes only.