Luxury Surf and Turf Recipe
Ready in under twenty minutes, our luxury surf and turf recipe is easy to prepare. With a prime 6 oz fillet steak and a premium lobster tail, it is great…
£57.95
Our Natural Smoked Haddock is supplied frozen in a box of weight of 2kg.
See below for more information.
Our Natural Smoked Haddock are caught from the clear Icelandic waters with a natural oak smoke and skin on. They are also boned for convenience.
Supplied as a box weight of 2kg of individually quick frozen pieces to lock in all the goodness and flavour with a natural oak smoked flavour.
FROM FROZEN – Lightly brush with oil and place in some tin foil and loosely wrap. Place on a baking tray in the middle of a pre-heated oven (Gas mark 6 or 200c in a conventional oven or 180c in a fan assisted oven) for approximately 20 to 25 minutes.
FROM DEFROST – Lightly brush with oil and place on a baking tray in the middle of a pre-heated oven (Gas mark 6 or 200c in a conventional oven or 180c in a fan assisted oven) for 10 to 15 minutes, turning over once halfway through cooking.
Cooking times are for guidelines only. Ensure the product is served piping hot throughout.
Haddock (98%), water, salt
Allergens are in bold.
Although every care has been made to remove bones, some may still remain. Images for illustration purposes only.
We believe that our frozen fish and meats taste amazing on their own, but equally taste just as wonderful using some of our favourite recipes you can find in our recipe library. A selection of which are shown below.
