Our Lobster Thermidor En Croute is Lobster with skinless and boneless Cod in rich and creamy white wine, cheese, mustard & garlic sauce wrapped in a light puff pastry and topped with a lemon slice and parsley.

Supplied as a box of 10 individually quick frozen pieces.

Cooking instructions:

FROM FROZEN: Oven bake at Gas mark 6, 200c conventional oven, 180c fan assisted oven for 25 to 30 minutes

Ingredients:

Puff pastry (wheat flour, margarine, water, salt) (39%), Cod (13%), water, Lobster surimi (51%), Alaskan Pollock, water, wheat starch, sugar, egg white, corn starch, salt, sorbital mirin (rice extract, alcohol, salt, dextrose, corn syrup solids), hydrolysed corn/soy/wheat/whey, white wine, sulphur dioxide, onion powder, bechamel sauce (modified maize starch, skimmed milk powder, sunflower oil, sugar, emulsifier [soya lecithin]), wheat flour, flavouring (wheat, barley), garlic powder, bay extract, pepper, single cream, English mustard, egg, spice and herb extracts, sage extract, hard fat cheese, tumeric, cheddar cheese, rapeseed oil, dill, garlic, lemon, dried parsley.

Allergens are in bold.

Contains Shellfish. Although every care has been taken to remove bones, some may remain. Images for illustration purposes only.