Luxury Surf and Turf Recipe
Ready in under twenty minutes, our luxury surf and turf recipe is easy to prepare. With a prime 6 oz fillet steak and a premium lobster tail, it is great…
£58.95
Our Lobster Thermidor En Croute are supplied frozen in a box weight of 1.7kg
See below for more information.
Our Lobster Thermidor En Croute is Lobster with skinless and boneless Cod in rich and creamy white wine, cheese, mustard & garlic sauce wrapped in a light puff pastry and topped with a lemon slice and parsley.
Supplied as a box of 8 individually quick frozen pieces.
FROM FROZEN: Oven bake at Gas mark 6, 200c conventional oven, 180c fan assisted oven for 25 to 30 minutes.
Puff pastry (wheat flour, margarine, water, salt) (39%), Cod (13%), water, Lobster surimi (51%), Alaskan Pollock, water, wheat starch, sugar, egg white, corn starch, salt, sorbital mirin (rice extract, alcohol, salt, dextrose, corn syrup solids), hydrolysed corn/soy/wheat/whey, white wine, sulphur dioxide, onion powder, bechamel sauce (modified maize starch, skimmed milk powder, sunflower oil, sugar, emulsifier [soya lecithin]), wheat flour, flavouring (wheat, barley), garlic powder, bay extract, pepper, single cream, English mustard, egg, spice and herb extracts, sage extract, hard fat cheese, tumeric, cheddar cheese, rapeseed oil, dill, garlic, lemon, dried parsley.
Allergens are in bold.
Contains Shellfish. Although every care has been taken to remove bones, some may remain. Images for illustration purposes only.
We believe that our frozen fish and meats taste amazing on their own, but equally taste just as wonderful using some of our favourite recipes you can find in our recipe library. A selection of which are shown below.
