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Scallop And Crab Roulade

A skinless and boneless fillet of Yellow Fin Sole wrapped around a rich filling of scallops and Scottish Crab then drizzled in butter.
Price:
£44.95
Description

A skinless and boneless fillet of Yellow Fin Sole wrapped around a rich filling of scallops and Scottish Crab then drizzled in butter.

Cooking Instructions: From frozen ovenbake in a pre-heated oven 180c/ GasMark 5 for approx 20-25 minutes.

Units in box: X12

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  Telephone:

  01529 300069

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