Coquille St Jacques
Queen Scallops in a creamy white wine sauce with chopped onion and mushrooms. Served in a large natural Scallop Shell. Finished with hand piped potato, parmesan and a dusting of paprika.
Cooking Instructions: From frozen remove packing and place in a Pre-heated oven at 180c/ Gas Mark 5 cook for approx 30-35 minutes.