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01529 300069

Coquille St Jacques

Prime queen Scallops, Salmon and Prawns in a creamy white wine sauce.
Price:
£50.95
Description

Queen Scallops in a creamy white wine sauce with chopped onion and mushrooms. Served in a large natural Scallop Shell. Finished with hand piped potato, parmesan and a dusting of paprika.

Cooking Instructions: From frozen remove packing and place in a Pre-heated oven at 180c/ Gas Mark 5 cook for approx 30-35 minutes.

Units in box: X10

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  Telephone:

  01529 300069

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