Delivering Quality Fish And More Direct To Your Door

01529 300069

Smoked Haddock Florentine

Grimsby Oak Smoked fillet of Haddock (skinless and boneless) on a bed of spinach leaf topped with a piquant cheddar sauce.
Price:
£46.95
Description

Grimsby Oak Smoked fillet of Haddock (skinless and boneless) on a bed of spinach leaf topped with a piquant cheddar sauce. A natural, oak-smoked fillet. No dye! No preservatives! No additives! Medium fleshed, creamy tasting.

 

Cooking Instructions: Microwave- Pierce film then cook on high(800 watts) for 7-8 minutes. Leave to stand for 30 seconds then transfer to serving plate/dish.

Oven- From frozen transfer from plastic tray to an ovenproof dish, cover and cook for approx 30-35 minutes at 180c/ Gas Mark 5.

Units in box: X10

Seasonal & Specials

Sales Orderline

  Telephone:

  01529 300069

Facebook

Facebook

Quick Contact

  
  
  
  
  

Translate