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Roulade Of Scallop And Crab

A skinless and boneless fillet of Yellow Fin Sole wrapped around a rich filling of scallops and Scottish Crab then drizzled in butter.
Price:
£44.95
Description

A skinless and boneless fillet of Yellow Fin Sole wrapped around a rich filling of scallops and Scottish Crab then drizzled in butter.

Cooking Instructions: Oven Bake from frozen in a pre-heated oven at 180c/ Gas Mark 5 for approx 20- 25 minutes

Units in box: X12

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  01529 300069

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