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Mixed Fish En Croute

Smoked wellington, Smoked Haddock Imperial, Cod Wellington

X4 Smoked Wellington, Prime skinless and boned Salmon in pastry, with spinach and mascapone cheese sauce. X4 Smoked Haddock Imperial, Haddock in a cheese, spinach and mustard sauce cased in puff pastry finished with cheddar cheese. X4 Cod Wellington, Skinless and boned prime Cod in a rich cheese, prawn and mushroom sauce wrapped in puff pastry finished with mushroom and parsley.


Cooking Instructions: Oven Bake from frozen in a pre-heated oven at 200c/Gas Mark 6 lightly grease a tray and cook for approx 30-35 minutes.

Units in box: x12

Seasonal & Specials

Sales Orderline


  01529 300069