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Duck Breasts With Forest Fruits

Breast of Duck marinated in orange and basil, topped with fruits of the forrest, cranberry and whisky sauce.
Price:
£59.95
Description

Breast of Duck marinated in orange and basil, topped with fruits of the forrest, cranberry and whisky sauce.

 

Cooking Instructions: Cook duck from defrost, remove the fruit and cook the duck breast skin down on a baking tray in a pre-heated oven at 200c/Gas Mark 6 cook for approx 25 minutes. Slice and fan the duck and pour the sauce over. (heat sauce from frozen pour into a pan add the fruit and simmer gently until hot then pour over the duck.)

Units in box: x8

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