Whole Kippers, natural, oak-smoked (no dye) Scottish kippers. By far the most popular kippers we have ever provided. No artificial colouring or additives. This product does contain bones.These kippers are luscious visually, with wonderful texture, subtle flavour and have a beautiful skin.Ideal for breakfast, lunch or dinner.
Cooking Instructions: From defrost, to grill place kippers under grill on medium heat for 6 minutes turning once. Hob, Place Kippers in water bring to the boil and simmer for 5 minutes. From frozen, place bag in pan of boiling water, simmer for 15 minutes. To microwave 750w, pierce bag several times and place on a non-metallic plate. Heat on full power for 3 minutes, and stand for 2 minutes,650w, heat on full power for 4 mins, and stand for 2 mins.