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Sea Bass Fillets

Farmed in the Aegean. Whole fillet, de-scaled, boned, with skin on. Low glaze.

Sea Bass is a very popular fish for Oriental fish dishes. Although they are a firm-textured fish, Sea Bass has a delicate flavour which will readily lend itself to other ingredients - which is why so many great Eastern and Asian dishes are based on Sea Bass.Top quality, frozen-at-sea fillets. Descaled, pin boned. Sea  bass has a distinctive delicious flavour and is rightly regarded as the best fish to eat.


Cooking Instructions:Defrost and cook as a conventional product.

Units in box: 1.8 kg

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  01529 300069