Finest Monkfish skinned and quick frozen to lock in the taste and goodness. This very popular, strong, sweet-flavoured fish is skinless, filament removed (i.e. totally boneless) and has been frozen at sea for total freshness. Great for searing, roasting or even fish pies, as it stays firm and therefore doesn’t become flakey. Flavourwise it is very similar to scampi. Stargazer is the aboriginal name for the monkfish.
Cooking Instructions: Defrost and treat as fresh.