Skinless, boneless, hand-filleted mahi mahi supremes. Flaky texture with a sweet flavour. Ideal for fish pies, on its own, or, as it is a member of the sardine family, it is great for the barbeque.
Cooking Instructions:Defrost and treat as fresh is best grilled or fried. It marries well with spicy flavours and delicious with a piquant salsa.